Oriental Egg-Drop Soup

Oriental Egg-Drop Soup

The Italian egg-drop soup known as «stracciatella», is reinvented here, by adding soy sauce, ginger and some exotic vegetables. Result: a delicious soup, prepared in just a few minutes.

2 servings
Preparation 5 min
Cooking 5 min

130 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Eggs | Soups | Diabetes-friendly | Halal | Kosher | Low Saturated Fat | Vegetarian | Asian

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