Oven Baked Brown Rice Bread

Oven Baked Brown Rice Bread

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

16 servings
Leavening 45 min
Preparation 10 min

Cooking 30 min

Standing 1 h

150 calories per serving 
Cooking dish: 9×5×3 po (22,5×12,5×7 cm)


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Artery-healthy | Halal | Heart-healthy | Kosher | Low Cholesterol | Low Saturated Fat | Low Sodium | Source of Omega-3 | Vegetarian

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