Pad Thai

Pad Thai

Stir-fried rice noodles with eggs, shrimp, and tofu.

Pad Thai is one of the best-known Thai dishes outside of Thailand. Its name means «Thai-style stir-fried noodles», but its true origin is Chinese. Tamarind paste is the key ingredient to obtain the distinctive taste of Pad Thai. It can be found in Asian markets.

2 servings
Preparation 15 min
Cooking 15 min

590 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Rice/Grain | Soy | Main courses/Entrées | Halal | Heart-healthy | High Calcium | High Iron | Low Saturated Fat | Sauté/Stir Fry | Thaï

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