var_dump($adSection);

Pasta with Brie Cheese and Spinach

0 Reviews
0% would make this recipe again

The Brie-spinach sauce goes well with any short cut pasta, however I prefer to combine it with «farfalle», the butterfly-shaped pasta which is among the kids' favourites, because it «flies» on its way to the mouth like a little butterfly («farfalla» in Italian).

Preparation : 10 min Cooking : 15 min
470 calories/serving
  • Very easy
  • Gluten Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Nuts | Cheese | Pasta | Main courses/Entrées | High Iron | Vegetarian | Source of Omega-3 | Kosher | Halal | Italian