Pasta with Brie Cheese and Spinach

Pasta with Brie Cheese and Spinach

The Brie-spinach sauce goes well with any short cut pasta, however I prefer to combine it with «farfalle», the butterfly-shaped pasta which is among the kids' favourites, because it «flies» on its way to the mouth like a little butterfly («farfalla» in Italian).

2 servings
Preparation 10 min
Cooking 15 min

470 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Cheese | Nuts | Pasta | Main courses/Entrées | Halal | High Iron | Kosher | Source of Omega-3 | Vegetarian | Italian

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