Pasta in a Pepper Sauce

Pasta in a Pepper Sauce

This pepper sauce is at its best when used over either «rigatoni» or «tortiglioni», two types of short pasta, with deep grooves on the outer surface to better retain the sauce («riga» stands for «groove»).

4 servings
Preparation 5 min
Cooking 15 min

390 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Pasta | Vegetables | Main courses/Entrées | Halal | High Fibre | High Iron | Kosher | Low Sodium | Vegetarian | Italian


Pepper Sauce for Pasta

Pepper Sauce for Pasta

187 ml (4 servings)
Preparation 10 min
Cooking 20 min


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Vegetables | Sauces & Dips | Halal | Kosher | Vegetarian | Italian

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