Penne with Tomatoes and Brie

Penne with Tomatoes and Brie

2 servings
Preparation 10 min
Cooking 15 min

520 calories per serving 


150 g gluten free/wheat free penne   2 cups
80 g brie cheese, rind removed, cut into small pieces    
2 tomatoes, seeded and diced   240 g
1 clove garlic, minced    
1 1/2 tbsp extra virgin olive oil   23 mL
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. To save time, the sauce preparation and the pasta cooking can be done at the same time. Start cooking the pasta.
  2. Meanwhile, remove and discard the Brie's rind, cut the cheese into pieces, then put them in a serving bowl and set aside in the oven at the lowest setting (cheese must melt without cooking).
  3. Seed and dice the tomatoes, mince the garlic, then add them to the cheese. Mix in the oil and add pepper to taste.
  4. Pour the drained penne into the serving bowl. Mix well. Adjust the seasoning and serve in the warmed dishes.

Nutrition Facts Table

Nutrition Facts

per 1 serving (240g)


% DV*

* DV = Daily Value




23 g

35 %

Saturated 9 g
+ Trans 0 g

43 %


40 mg


260 mg

11 %


60 g

20 %


4 g

15 %


5 g


16 g

Vitamin A

40 %

Vitamin C

25 %


10 %


15 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 1 serving
Grain Products: servings
Milk and Alternatives: ½ serving
Meat and Alternatives: 0 serving

More info


Free :
Added Sugar
Source of :
Calcium, Fibre, Magnesium, Manganese, Niacin, Pantothenic Acid, Selenium, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Zinc
Good source of :
Folacin, Iron, Phosphorus, Vitamin E, Vitamin K
Excellent source of :
Potassium, Vitamin A, Vitamin B12

More info

This recipe is in the following categories: Pasta | Main courses/Entrées | Halal | High Iron | Kosher | Vegetarian

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