Poached Eggs and Smoked Ham in an Orange Sauce

Poached Eggs and Smoked Ham in an Orange Sauce

Poached eggs, with potato pancakes and slices of smoked ham, in an orange and Cointreau sauce.

Usually served for a brunch, but equally appreciated in other occasions.

4 servings
Preparation 15 min
Cooking 40 min

400 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Eggs | First courses/Appetizers | Main courses/Entrées | Diabetes-friendly | High Iron | High Vitamin D | Source of Omega-3 | Poach | Brunch

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