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Poached Eggs and Smoked Ham in an Orange Sauce

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0% would make this recipe again

Poached eggs, with potato pancakes and slices of smoked ham, in an orange and Cointreau sauce.

Usually served for a brunch, but equally appreciated in other occasions.

Preparation : 15 min Cooking : 40 min
400 calories/serving
  • Can be done in advance
  • Less easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Diabetes-friendly
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP