Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Cooking the meat at low temperature for a long time makes it so tender, that it can be easily pulled with a fork. It can then be savoured in a sandwich or as a main course with vegetables.

5 servings
Preparation 5 min
Cooking 8 h

290 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Pork | Main courses/Entrées | Diabetes-friendly | High Iron | Slow Cook | American

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