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Radishes with Chives

8 Reviews
88% would make this recipe again

Radishes are most often used raw in salads. I discovered they can also be cooked, after buying definitely too many at Montreal's Jean Talon market... Their piquant taste becomes milder when cooked, and similar to that of a small turnip.

Preparation : 5 min Cooking : 10 min
50 calories/serving
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

Ingredients

10 radishes 150 g
2 1/4 tsp butter, unsalted 10 g
2 tsp chives, fresh, chopped 2 g
salt [optional]
ground pepper to taste [optional]

Method

  1. Prepare the radishes: cook 8-10 min in a pot of salted boiling water. Meanwhile, melt the butter either in a microwave or in a pan on the stovetop.
  2. Drain the radishes well, then transfer them to a bowl. Add the melted butter and chopped chives. Season with salt and pepper to taste, then toss well. Serve.

Nutrition Facts Table

per 1 Serving (70g)

Amount

% Daily Value

Calories

50

Fat

4 g

6 %

Saturated 2.6 g
+ Trans 0.2 g

14 %

Cholesterol

10 mg

Sodium

30 mg

1 %

Carbohydrate

2 g

1 %

Fibre

1 g

4 %

Sugars

1 g

Protein

1 g

Vitamin A

4 %

Vitamin C

18 %

Calcium

2 %

Iron

2 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 1 ¼ servings
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Low  :
Sodium
Source of  :
Folacin, Vitamin C
Free  :
Added Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Fats 1

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Members' Reviews

8 Reviews (7 with rating only ) 88% would make this recipe again
wolteger
october 05, 2008 | I would make this recipe again

I've made this a couple of times.. my 10 year old son loves it..

Useful 1

This recipe is in the following categories

Vegetables | Side dishes | Vegetarian | Halal | Low Sodium | Kosher

Top Reviews

View All Reviews
wolteger
october 05, 2008 | I would make this recipe again

I've made this a couple of times.. my 10 year old son loves it..

Useful 1