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Rhubarb Crumble

41 Reviews
98% would make this recipe again

Preparation : 10 min Cooking : 15 min Cooking Dish : 26 cm de diamètre
320 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

4 stalks rhubarb, cut into 2 cm pieces 400 g
3/4 cup rolled oats 80 g
1 1/4 cup white flour (all purpose) 150 g
2/3 cup butter, unsalted 150 g
1/2 cup sugar 110 g
2/3 cup brown sugar 140 g
3 tbsp lemon juice, freshly squeezed 1 lemon
8 scoops vanilla ice cream [optional] 500 mL

Method

  1. Wash the stalks briefly. If necessary, the fibrous strings can be removed by pulling them as with celery. Cut into 2-2,5 cm pieces and place them in a bowl. Add the lemon juice and sugar, then mix well. Pour the rhubarb mixture into a microwave-safe dish.
  2. In a separate bowl, mix the brown sugar, flour, rolled oats, and butter to obtain a crumbly pastry mixture. Layer over the rhubarb.
  3. Cook, uncovered, 15-16 min in a microwave oven. Let stand 5 min. Please consider the suggested time as a reference only, since the precise cooking time depends on your oven's power. As an alternative, this crumble may be baked 30 min in a 175ºC/350ºF oven.
  4. Serve warm or at room temperature with optional vanilla ice-cream.

Nutrition Facts Table

per 1 serving (120g)

Amount

% Daily Value

Calories

320

Fat

12 g

18 %

Saturated 6.9 g
+ Trans 0.6 g

38 %

Cholesterol

30 mg

Sodium

10 mg

0 %

Carbohydrate

52 g

17 %

Fibre

2 g

9 %

Sugars

30 g

Protein

4 g

Vitamin A

10 %

Vitamin C

10 %

Calcium

6 %

Iron

12 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : ¾ serving
Grain Products : 1 ¼ servings
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Low  :
Sodium
Source of  :
Calcium, Fibre, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Vitamin A, Vitamin B2
Good source of  :
Folacin, Selenium, Vitamin B1, Vitamin K

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Fruits 0
Fats 2 ½
Other Foods 2

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

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Members' Reviews

41 Reviews (39 with rating only ) 98% would make this recipe again
Sort By: Most Recent| Rating | Most Helpful
akollias
july 16, 2010 | I would make this recipe again

absolutely heaven. the best crumble i have tasted yet.it is even better with ice cream on it.

Useful 0
wolteger
october 05, 2008 | I would make this recipe again

Delicious.. and I also made it again with frozen rhubard (even easier) and it was also great, so you can make it year round with frozen rhubard !

Useful 7

This recipe is in the following categories

Fruits | Desserts | Kosher | Vegetarian | Halal | Low Sodium | Bake | Microwave | Canadian

Top Reviews

View All Reviews
wolteger
october 05, 2008 | I would make this recipe again

Delicious.. and I also made it again with frozen rhubard (even easier) and it was also great, so you can make it year round with frozen rhubard !

Useful 7
akollias
july 16, 2010 | I would make this recipe again

absolutely heaven. the best crumble i have tasted yet.it is even better with ice cream on it.

Useful 0
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