Roast Chicken and Potatoes with Rosemary

Roast Chicken and Potatoes with Rosemary

One of the simplest of the world's great recipes. There are 2 keys to success: One, pay attention to technique; it will improve the result. Two, start with a good chicken (free range or organic).

4 servings
Preparation 15 min
Cooking 1 h 30 min

Standing 5 min

460 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Poultry | Main courses/Entrées | Diabetes-friendly | Halal | High Fibre | High Iron | Kosher | Low Sodium | Bake | Roast

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