Roasted Parsnip and Potato Soup

Roasted Parsnip and Potato Soup

Roasted vegetables lend a smoky-sweet taste to this hearty soup.

6 servings
Preparation 10 min
Cooking 50 min

170 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Vegetables | Soups | Halal | Heart-healthy | High Fibre | Kosher | Low Cholesterol | Low Saturated Fat | Vegan | Vegetarian

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