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Roasted Peppers with Tomatoes

2 Reviews
100% would make this recipe again

Roasted peppers with fresh and sun-dried tomatoes, in a dressing of balsamic vinegar and anchovies.

Preparation : 15 min Cooking : 10 min
270 calories/serving
  • Can be done in advance
  • Easy
  • Gluten Free
  • Lactose Free
  • Halal
  • Kosher
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Vegetables | Tomatoes | First courses/Appetizers | Salads | Halal | Kosher | Buffet | Italian