Roasted Peppers with Tomatoes

Roasted Peppers with Tomatoes

Roasted peppers with fresh and sun-dried tomatoes, in a dressing of balsamic vinegar and anchovies.

4 servings
Preparation 15 min
Cooking 10 min

270 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Tomatoes | Vegetables | First courses/Appetizers | Salads | Halal | Kosher | Buffet | Italian

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