Romaine Salad with Blue Cheese

Romaine Salad with Blue Cheese

Romaine salad with a lemon vinaigrette, crumbled blue cheese, and walnuts.

Coupling Romaine's crisp and crunchy leaves with a slightly pungent blue cheese is a classic combination.

4 servings
Preparation 10 min

320 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Cheese | Vegetables | First courses/Appetizers | Salads | Bone-healthy | Halal | High Calcium | Kosher | Source of Omega-3 | Vegetarian | No Cook

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