Root Vegetable Soup with Dill

Root Vegetable Soup with Dill

This is a traditional Russian soup: earthy root vegetables, cooked with fresh spinach, are enlivened here with a tart, fresh topping of dill and lemon.

6 servings
Preparation 15 min
Cooking 30 min

210 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Vegetables | Soups | Halal | Heart-healthy | High Fibre | High Iron | Kosher | Low Saturated Fat | Vegetarian | Central European

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