Rosemary Chicken

Rosemary Chicken

Chicken legs braised in a rosemary, tomato, and white wine sauce.

4 servings
Preparation 15 min
Cooking 40 min

260 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Poultry | Main courses/Entrées | Diabetes-friendly | Braise/Stew | Italian

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