Sautéed Zucchini

Sautéed Zucchini

Zucchini sautéed with parsley.

This way of preparing vegetables with parsley and garlic, called «al verde», is typical in the area of Italy where I was born: Liguria. This recipe was adjusted for people with a sensibility to garlic, If your parsley base is made in advance, this tasty dish will be ready in no time.

2 servings
Preparation 5 min
Cooking 15 min

110 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Vegetables | Side dishes | Artery-healthy | Halal | Heart-healthy | Kosher | Low Cholesterol | Low Saturated Fat | Low Sodium | Vegan | Vegetarian | Italian

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