var_dump($adSection);

Sautéed Zucchini

0 Reviews
0% would make this recipe again

Zucchini sautéed with parsley.

This way of preparing vegetables with parsley and garlic, called «al verde», is typical in the area of Italy where I was born: Liguria. This recipe was adjusted for people with a sensibility to garlic, If your parsley base is made in advance, this tasty dish will be ready in no time.

Preparation : 5 min Cooking : 15 min
110 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Artery-healthy
  • Heart-healthy
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP