Scallop Ceviche

Scallop Ceviche

Marinated scallops.

"Ceviche" [pr. seh-VEE-chee] is a Peruvian specialty popular throughout Latin America, consisting of raw fish or shellfish marinated in lime juice. The acid in the lime juice tenderizes the raw fish while turning the flesh opaque, giving it the appearance and appeal of cooked fish. Onions, tomatoes and peppers are often added to the marinade.

4 servings
Preparation 10 min
Standing 15 min

100 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Shellfish | First courses/Appetizers | Diabetes-friendly | Halal | Heart-healthy | Low Fat | Low Saturated Fat | No Cook | Valentine's Day | South American

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