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Season Stuffing with Apples and Cranberries

3 Reviews
100% would make this recipe again

Preparation : 15 min Cooking : 1 h
240 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Nuts & Peanuts Free

Ingredients

4 Italian sausages 300 g
2 apples, green, Granny Smith type, diced, not peeled 360 g
2 tbsp butter, unsalted 28 g
2 cups water 500 mL
3/4 cup dried cranberries 100 g
2 packs stuffing mix 240 g

Method

  1. Preheat the oven to 175ºC/350ºF.
  2. Remove the skin from the sausage, then add the meat to a frying pan. Break the meat up, using a wooden spoon, and cook over medium heat until the meat looses its pink colour, about 4 min.
  3. Add the diced apples and butter. Cook about 1 min, then pour in the water and bring to a boil.
  4. Remove the pan from the heat, add the cranberries and stuffing mix. Combine well, then transfer the mixture to a baking pan.
  5. Cover and bake 1 h in the middle of the oven.
  6. Serve.

Nutrition Facts Table

per 1 Serving (100g)

Amount

% Daily Value

Calories

240

Fat

8 g

13 %

Saturated 3.3 g
+ Trans 0.1 g

17 %

Cholesterol

20 mg

Sodium

620 mg

26 %

Carbohydrate

36 g

12 %

Fibre

2 g

9 %

Sugars

15 g

Protein

6 g

Vitamin A

2 %

Vitamin C

3 %

Calcium

3 %

Iron

10 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : ¾ serving
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : ¼ serving

Claims

This recipe is :
Source of  :
Fibre, Iron, Magnesium, Manganese, Phosphorus, Vitamin B12, Vitamin B2, Vitamin B6, Zinc
Good source of  :
Folacin, Niacin, Vitamin B1
Excellent source of  :
Selenium
Free  :
Added Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1
Meat and Alternatives ½
Fats 1 ½

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Members' Reviews

3 Reviews (3 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Side dishes | Bake | Thanksgiving | Christmas | American