Shrimp, Eggs, and Potato Salad

Shrimp, Eggs, and Potato Salad

Potatoes, shrimp, and boiled eggs with a caper-mayonnaise vinaigrette.

4 servings
Preparation 10 min
Cooking 20 min

Standing 30 min

420 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Potato | Shellfish | First courses/Appetizers | Lunch box | Main courses/Entrées | Salads | Artery-healthy | Diabetes-friendly | Halal | Heart-healthy | High Iron | Low Saturated Fat | Low Sodium | Source of Omega-3 | Buffet

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