Shrimp, Tomato, and Basil Pasta

Shrimp, Tomato, and Basil Pasta

2 servings
Preparation 15 min
Cooking 10 min

520 calories per serving 


2 tbsp olive oil   30 mL
12 shrimp, large, peeled and deveined   300 g
1 clove garlic, minced    
2 tsp Parsley and Garlic Base (Recipe)   10 mL
1/4 cup canned tomatoes (diced)   65 g
12 mini-tomatoes (cherry, miniature or grape), halved   3/4 cup
1/8 tsp cayenne pepper   0.4 g
150 g gluten free/wheat free fettuccine    
10 leaves fresh basil, torn into small pieces, with some whole leaves for garnish   5 tbsp
1 tsp chives, fresh, finely chopped   1 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. Heat half of the oil in a large pan over high heat. Add the shrimp, then cook until they are opaque throughout and pink-coloured, turning occasionally, 3-4 min. Season with salt and pepper. Take the shrimp out of the pan, transfer them to a bowl and keep them warm.
  2. Add the remaining oil to the same pan, then add the garlic and sauté 1 min until fragrant. Add the Parsley and Garlic Base and the canned tomatoes, then cook 8-10 min over low heat, until they become soft and saucy. Add the mini-tomatoes and cayenne pepper. Continue to cook 2-3 min, then remove the pan from the heat.
  3. While the sauce is cooking, cook the pasta.
  4. Put the drained linguine in the sauce pan, then put the pan back on the stove over medium heat. Add the shrimp, torn basil leaves and chopped chives. Season with salt and pepper, then toss well to combine. Serve immediately in the warmed dishes. Garnish with whole basil leaves if desired.

Nutrition Facts Table

Nutrition Facts

per 1 serving (300g)


% DV*

* DV = Daily Value




14 g

22 %

Saturated 2 g
+ Trans 0 g

11 %


265 mg


340 mg

14 %


59 g

20 %


3 g

14 %


4 g


36 g

Vitamin A

35 %

Vitamin C

25 %


10 %


45 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: ¾ serving
Grain Products: servings
Milk and Alternatives: 0 serving
Meat and Alternatives: serving

More info


Free :
Added Sugar, Trans Fat
Low :
Saturated Fat, Sodium
Source of :
Calcium, Fibre, Folacin, Manganese, Vitamin B1, Vitamin B6, Vitamin C
Good source of :
Copper, Magnesium
Excellent source of :
Iron, Niacin, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B12, Vitamin E, Vitamin K, Zinc
Diet-related health claims :
Artery-healthy, Heart-healthy

More info

This recipe is in the following categories: Pasta | Shellfish | Main courses/Entrées | Artery-healthy | Halal | Heart-healthy | High Iron | Low Saturated Fat | Low Sodium

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