A much faster recipe than the traditional French onion soup, but almost just as comforting.
|3||onions, thinly sliced||600 g|
|3 tbsp||butter, unsalted||40 g|
|2 tbsp||cornstarch||16 g|
|3 cups||chicken broth||750 mL|
|1||bay leaf||0.1 g|
|1/4 cup||Cheddar cheese, grated||20 g|
|ground pepper to taste [optional]|
Before you start
- Melt the butter in a pot over medium-low heat. Add the onions, then cook 6-7 min with occasional stirring. Sprinkle the onions with the cornstarch and cook the mixture, with stirring, for 3 min.
- Add the broth and the bay leaf, bring the soup to a boil, then simmer it, covered, for 20 min, until the onions are tender. Season the soup with salt and pepper to taste.
- Let the soup cool down a few minutes, then purée it in a blender until smooth. Ladle the soup into bowls. Sprinkle each bowl with grated cheese then serve.
Nutrition Facts Table
per 1 Serving (300g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
|Vegetables and Fruits :||1 ½||servings|
|Grain Products :||¼||serving|
|Milk and Alternatives :||0||serving|
|Meat and Alternatives :||0||serving|
ClaimsThis recipe is :
- Source of :
- Calcium, Folacin, Magnesium, Manganese, Phosphorus, Potassium, Vitamin A, Vitamin B1, Vitamin B6, Vitamin C
- Free :
- Added Sugar
|Meat and Alternatives||0|