Singapore Noodles

Singapore Noodles

Curry-flavoured, stir-fried rice noodles, with shrimp and pork.

Curried noodles are a classic in Southeast Asia, particularly in Singapore, where Chinese cuisine is influenced by the Indian culture. This recipe is one of numerous versions, all made with either rice or wheat noodles, various types of meat and seasonings, but always spiced up with curry.

2 servings
Preparation 15 min
Cooking 20 min

470 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Rice/Grain | Lunch box | Main courses/Entrées | High Iron | Sauté/Stir Fry | Asian

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