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Singapore Noodles

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Curry-flavoured, stir-fried rice noodles, with shrimp and pork.

Curried noodles are a classic in Southeast Asia, particularly in Singapore, where Chinese cuisine is influenced by the Indian culture. This recipe is one of numerous versions, all made with either rice or wheat noodles, various types of meat and seasonings, but always spiced up with curry.

Preparation : 15 min Cooking : 20 min
470 calories/serving
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Lactose Free
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Rice/Grain | Main courses/Entrées | Lunch box | High Iron | Sauté/Stir Fry | Asian