Smoked Salmon Sandwich

1 Reviews
100% would make this recipe again

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Ingredients

2 slices gluten-free bread 90 g
1 bocconcini / fresh mozzarella 55 g
3 slices smoked salmon 40 g
1/4 cup baby spinach 5 g
1/2 tsp fresh dill, finely chopped 0.4 g

Nutrition Facts Table

per 1 serving (190 g)

Amount

% Daily Value

Calories

350

Fat

18 g

27 %

Saturated 8.4 g
+ Trans 0.4 g

44 %

Cholesterol

40 mg

Sodium

620 mg

26 %

Carbohydrate

29 g

10 %

Fibre

5 g

20 %

Sugars

0 g

Net Carbs

24 g

Protein

22 g

Vitamin A

19 %

Vitamin C

2 %

Calcium

17 %

Iron

14 %

Claims

This recipe is :
Free  :
Sugar
Excellent source of  :
Selenium, Vitamin B12, Vitamin D
Good source of  :
Calcium, Fibre, Niacin, Phosphorus, Vitamin A, Vitamin K
Source of  :
Copper, Iron, Pantothenic Acid, Vitamin B6, Vitamin E

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Meat and Alternatives 2
Fats 2

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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Sandwiches | High Fibre | High Calcium | Halal | Kosher | High Vitamin D

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