A sophisticated hot dog that is always a crowd pleaser.
1 1/2 tbsp | olive oil | 23 mL | |
3 | red onions, thinly sliced | 460 g | |
1 1/2 tbsp | wine vinegar | 23 mL | |
3 1/2 tsp | brown sugar | 14 g | |
1 1/4 tsp | caraway seeds | 3 g | |
8 | smoked vegetarian sausages | 400 g | |
8 slices | gluten-free bread | 360 g | |
3 tbsp | Dijon mustard | 45 g | |
80 g | Gruyère cheese, thinly sliced | ||
1 tbsp | butter, unsalted | 14 g | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
per 1 serving (330 g)
Amount % Daily Value |
Calories 550 |
Fat 28 g 43 % |
Saturated
7.2 g
37 % |
Cholesterol 30 mg |
Sodium 1040 mg 44 % |
Carbohydrate 48 g 16 % |
Fibre 10 g 38 % |
Sugars 10 g |
Net Carbs 38 g |
Protein 32 g |
Vitamin A 11 % |
Vitamin C 11 % |
Calcium 28 % |
Iron 55 % |
Food Group | Exchanges |
---|---|
Starches | 0 |
Vegetables | 2 |
Meat and Alternatives | 3 |
Fats | 4 ½ |
Other Foods | 0 |