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Sole Fillets Florentine-Style

4 Reviews
75% would make this recipe again

Sole fillets baked with spinach and cheese.

A good way to introduce kids to fish.

Preparation : 10 min Cooking : 20 min
230 calories/serving
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Kid-friendly
  • Diabetes-friendly
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP