Sole Fillets Florentine-Style

Sole Fillets Florentine-Style

Sole fillets baked with spinach and cheese.

A good way to introduce kids to fish.

2 servings
Preparation 10 min
Cooking 20 min

230 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Fish | Main courses/Entrées | Diabetes-friendly | Halal | High Calcium | High Iron | High Vitamin D | Kosher | Low Calorie | Low Fat | Low Saturated Fat | Low Sodium | Source of Omega-3 | Bake

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