Spaghetti with Snow Crab

Spaghetti with Snow Crab

Spaghetti in a creamy tomato sauce with snow crab.

Starting only fourty years ago, snow crab harvesting is now Quebec's most lucrative commercial fishing harvest. Coming from the Bas Saint-Laurent and Côte-Nord region, 90% of these shellfish are exported to the United States and Japan.

2 servings
Preparation 10 min
Cooking 10 min

440 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Pasta | Shellfish | Main courses/Entrées | Halal | High Iron

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