Spicy Sweet Potato Soup

Spicy Sweet Potato Soup

A delicious and healthy soup of sweet potatoes and spices.

The original recipe includes peanut butter, replaced here by almond butter or Tahini paste.

4 servings
Preparation 10 min
Cooking 25 min

210 calories per serving 


Ingredients

3 sweet potatoes, peeled, then cut into 2 cm pieces   550 g
1 onions, finely chopped   200 g
4 cups chicken broth   1 L
2 cloves garlic, finely chopped    
1 tsp gingerroot, grated   4 g
5 tsp Tahini paste, or almond butter [optional]   30 g
1 1/2 tbsp lime juice, freshly squeezed   3/4 lime
1 tbsp butter, unsalted   14 g
1/4 tsp ground cumin   1 g
1/8 tsp cayenne pepper   0.4 g
1/4 cup sour cream [optional]   65 mL
1 tomatoes [optional]   120 g
2 tbsp fresh cilantro [optional]   4 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

A blender or food processor will be very useful to purée the soup.

Method

  1. Prepare the sweet potatoes: peel and coarsely chop them into 2 cm pieces. Finely chop the onion and garlic.
  2. Melt the butter in a pot over medium heat. Add the onion and garlic. Cook 4-5 min, taking care not to let them burn. Add the sweet potatoes, grated ginger, cumin, Cayenne pepper, and broth. Bring to a boil while stirring often. Lower the heat then cook 15 min, covered, until the potatoes are soft.
  3. Purée the soup in a blender or food processor. Put the soup back in the pot on the stove. Add the Tahini paste (optional)then reheat for a few minutes. Pour in the lime juice. Adjust the seasoning.
  4. If desired, you may garnish each bowl with a dollop of sour cream, diced tomato, and fresh cilantro leaves. Serve.

Nutrition Facts Table

Nutrition Facts

per 1 serving (420g)

Amount

% DV*

* DV = Daily Value

Calories

210

Fat

9 g

14 %

Saturated 3.5 g
+ Trans 0.1 g

17 %

Cholesterol

10 mg

Sodium

690 mg

29 %

Carbohydrate

31 g

10 %

Fibre

5 g

19 %

Sugars

9 g

Protein

5 g

Vitamin A

200 %

Vitamin C

40 %

Calcium

8 %

Iron

15 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: servings
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: ¼ serving

More info

Claims

Free :
Added Sugar
Source of :
Calcium, Copper, Folacin, Iron, Niacin, Pantothenic Acid, Phosphorus, Vitamin B2, Vitamin E, Vitamin K, Zinc
Good source of :
Fibre, Magnesium, Potassium, Vitamin B1, Vitamin B6, Vitamin C
Excellent source of :
Manganese, Vitamin A

More info


This recipe is in the following categories: Vegetables | Soups | Halal | High Fibre

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