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Steak in a Mustard-Herbs Creamy Sauce

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A pan-seared steak, with herbs, mustard, and a creamy sauce.

Preparation : 5 min Cooking : 10 min
260 calories/serving
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Diabetes-friendly
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Beef | Main courses/Entrées | High Iron | Halal | Diabetes-friendly | Low Sodium | Sauté/Stir Fry | Valentine's Day