Steak in a Mustard-Herbs Creamy Sauce

Steak in a Mustard-Herbs Creamy Sauce

A pan-seared steak, with herbs, mustard, and a creamy sauce.

2 servings
Preparation 5 min
Cooking 10 min

260 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Beef | Main courses/Entrées | Diabetes-friendly | Halal | High Iron | Low Sodium | Sauté/Stir Fry | Valentine's Day

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