An excellent spicy dip for fish, grilled meats, and vegetables.
|1/2 cup||mayonnaise||125 mL|
|1/2 cup||yogurt, plain, 2%||130 g|
|2 tsp||capers, finely chopped||6 g|
|1||green onions/scallions, finely chopped|
|1/2 tsp||cayenne pepper||2 g|
|1 tbsp||pickled onions, finely chopped [optional]||10 g|
Chop the capers, green onions, and pickled onions (optional), then put them in a small bowl. Add the mayonnaise, yogurt, and cayenne pepper. Mix well.
15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!
Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.I want to maximize my savings * Based on an average-sized household of 2.5 people
Top ReviewsView All Reviews
CharlieTrottermarch 06, 2009 | I would make this recipe again
I did not know "sauce tartare" could be this easy. This is unbelievable.