Thai-Style Cucumber and Carrot Salad

Thai-Style Cucumber and Carrot Salad

The «som tam» salad, from northeastern Thailand, is traditionally made with unripe papaya that is pounded slightly to soften the fibres, then tossed with lime juice, dried shrimp, and chiles. I have replaced the papaya with cucumbers and carrots, and left out the dried shrimp, but the taste of this dish is still fresh and a bit exotic.

4 servings
Preparation 15 min

45 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Vegetables | First courses/Appetizers | Salads | Side dishes | Diabetes-friendly | Halal | Kosher | Low Cholesterol | Low Fat | Low Saturated Fat | Vegetarian | No Cook | Thaï

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