Bread, gluten-free (2 slices)

Bread, gluten-free (2 slices)

1 serving

170 calories per serving 


Quantity

2 slices gluten-free bread   90 g

Nutrition Facts Table

Nutrition Facts

per 1 serving (90g)

Amount

% DV*

* DV = Daily Value

Calories

170

Fat

5 g

7 %

Saturated 0.5 g
+ Trans 0 g

4 %

Cholesterol

0 mg

Sodium

230 mg

9 %

Carbohydrate

29 g

10 %

Fibre

5 g

19 %

Sugars

0 g

Protein

5 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

10 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 0 serving
Grain Products: servings
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Cholesterol, Sugar, Trans Fat
Low :
Saturated Fat
Source of :
Iron
Good source of :
Fibre

More info


This recipe is in the following categories: Halal | High Fibre | Kosher | Low Cholesterol | Low Saturated Fat | Vegan | Vegetarian

You may like :

Go to the blog >>

Newsletter

Get nutrition advice and cooking tips delivered for free in your mail box every week!