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283 recipes

Name / Rating / # of Reviews	Calories	Proteins	Fat	Carbs
Milk & Almonds	130	10 g	4.5 g	14 g
Yogurt with plant sterols	35	3 g	1 g	4 g
Red Pepper Ratatouille [L.S.] Be the first to evaluate this recipe	100	2 g	5 g	13 g
Baked Ratatouille [L.S.] Be the first to evaluate this recipe	150	3 g	8 g	20 g
Classic Ratatouille [L.S.] Be the first to evaluate this recipe	150	3 g	9 g	19 g
Layered Tortillas with Chicken and Chili [L.S.] Be the first to evaluate this recipe	550	31 g	30 g	42 g
Risotto with Peppers [L.S.] Be the first to evaluate this recipe	420	8 g	10 g	74 g
Ratatouille with Tofu [L.S.] Be the first to evaluate this recipe	240	14 g	14 g	19 g
Braised Duck Legs with Dried Fruits [L.S.] Be the first to evaluate this recipe	300	21 g	9 g	37 g
Tomato Risotto [L.S.] Be the first to evaluate this recipe	320	6 g	5 g	61 g
Sautéed Snow Peas and Carrots [L.F.] Be the first to evaluate this recipe	100	3 g	4.5 g	14 g
Canadian Trail Mix	200	6 g	13 g	19 g
American Trail Mix	170	3 g	8 g	26 g
Baked Apples [L.F.] Be the first to evaluate this recipe	100	1 g	1.5 g	23 g
Baked Pears [L.F.] Be the first to evaluate this recipe	90	1 g	0.2 g	25 g
Broccoli Soup [G.F.] [[L.F.] N.F.] [L.S.] Be the first to evaluate this recipe	190	8 g	6 g	28 g
Sautéed Snow Peas [L.F.] Be the first to evaluate this recipe	110	3 g	7 g	9 g
French-Style Peas [L.F.] Be the first to evaluate this recipe	110	4 g	4 g	14 g
Spinach with Raisins [L.F.] Be the first to evaluate this recipe	60	3 g	4.5 g	5 g
Swiss-Style Veal Cutlets [G.F.] [L.F.] Be the first to evaluate this recipe	290	32 g	10 g	15 g

* Nutritional values and costs are expressed per serving

283 recipes

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