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Valentine's Day
NO Gluten

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35 recipes

Name / Rating / # of Reviews	Calories	Proteins	Fat	Carbs
Chinese Fondue [G.F.] Be the first to evaluate this recipe	430	44 g	17 g	32 g
Sautéed Shrimp in White Wine [L.F.] Be the first to evaluate this recipe	430	40 g	10 g	44 g
Vegetarian Chinese Fondue [Veg.] [G.F.] Be the first to evaluate this recipe	450	39 g	22 g	36 g
Sautéed Shrimp in White Wine 32 Reviews Review this recipe	440	39 g	11 g	43 g
Filet Mignon and Asparagus with a Gorgonzola Sauce 6 Reviews Review this recipe	430	39 g	27 g	7 g
Chinese Fondue with Chicken [G.F.] 1 Review Review this recipe	380	36 g	16 g	33 g
Sautéed Scallops with Spinach 26 Reviews Review this recipe	230	34 g	9 g	2 g
Sautéed Scallops with Spinach [L.F.] 1 Review Review this recipe	230	34 g	9 g	2 g
Pan-roasted Quail 6 Reviews Review this recipe	360	32 g	24 g	2 g
Pan-roasted Quail [L.S.] Be the first to evaluate this recipe	360	32 g	24 g	2 g
Roasted Cornish Hen 3 Reviews Review this recipe	210	31 g	8 g	2 g
Filet Mignon with a Mustard Sauce 13 Reviews Review this recipe	300	29 g	15 g	5 g
Pork Chops with Mushrooms [L.S.] Be the first to evaluate this recipe	400	28 g	29 g	7 g
Pork Chops with Mushrooms 22 Reviews Review this recipe	390	28 g	28 g	6 g
Steak in a Mustard-Herbs Creamy Sauce [L.F.] Be the first to evaluate this recipe	270	25 g	17 g	2 g
Steak in a Mustard-Herbs Creamy Sauce [L.F.] [A.F.] Be the first to evaluate this recipe	270	25 g	17 g	2 g
Steak in a Mustard-Herbs Creamy Sauce 7 Reviews Review this recipe	250	25 g	15 g	2 g
Steak in a Mustard-Herbs Creamy Sauce [A.F.] 3 Reviews Review this recipe	250	25 g	15 g	2 g
Duck Breast with Honey and Spices 19 Reviews Review this recipe	220	18 g	9 g	16 g
Salmon Tartare 55 Reviews Review this recipe	230	18 g	17 g	3 g

* Nutritional values and costs are expressed per serving

35 recipes

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