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1521 recipes

Name / Rating / # of Reviews	Calories	Proteins	Fat	Carbs
Spaghetti with Tomato Sauce [G.F.] Be the first to evaluate this recipe	390	7 g	12 g	66 g
Fettuccine with Butter (side dish) [G.F.] Be the first to evaluate this recipe	210	4 g	4 g	39 g
Cheese-Topped Leeks [Veg.] [G.F.] Be the first to evaluate this recipe	340	10 g	18 g	36 g
Chicken Breasts in Cognac [G.F.] Be the first to evaluate this recipe	360	36 g	12 g	7 g
Caesar Salad [F.F.] Be the first to evaluate this recipe	270	7 g	22 g	13 g
Fresh Grapes	90	1 g	0.5 g	23 g
Fusilli with Watercress and Feta Cheese [G.F.] Be the first to evaluate this recipe	420	10 g	14 g	66 g
Fresh Pineapple	60	1 g	0.2 g	16 g
Chicken Cutlets à la Ferrer [G.F.] Be the first to evaluate this recipe	250	34 g	10 g	4 g
Watermelon	60	1 g	0.3 g	16 g
Blue Cheese "Gorgonzola" Soufflé [G.F.] Be the first to evaluate this recipe	470	28 g	32 g	16 g
Lamb Souvlaki [G.F.] Be the first to evaluate this recipe	460	35 g	23 g	27 g
Chinese Fondue with Chicken Be the first to evaluate this recipe	380	36 g	16 g	33 g
Chinese Fondue [G.F.] Be the first to evaluate this recipe	430	44 g	17 g	32 g
Chicken "Adobo" [G.F.] Be the first to evaluate this recipe	270	25 g	17 g	4 g
Spaghetti all'Amatriciana [G.F.] Be the first to evaluate this recipe	400	10 g	9 g	70 g
Fresh Cherries	90	1 g	0.3 g	22 g
Pasta in a Pepper Sauce [G.F.] Be the first to evaluate this recipe	390	9 g	8 g	73 g
Rosemary Rabbit [H.] Be the first to evaluate this recipe	330	38 g	17 g	5 g
Curly Endive Salad with Croutons [Veg.] Be the first to evaluate this recipe	230	4 g	16 g	19 g

* Nutritional values and costs are expressed per serving

1521 recipes

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