Recipes

Features of all SOSCuisine recipes

Each and every one tested for all serving options. "Centred" to make them error-tolerant. Recipes that work every time. Guaranteed.
Quick and easy to do. Healthy and tasty.
Include a serving selector that automatically calculates the right quantity of ingredients for 1 to 8 persons.
Have clear and detailed instructions to minimize doubts and prevent errors.
Use easy-to-find ingredients at a supermarket near you.
100% created by, and exclusive to SOSCuisine.

Recipe Search

Browse Search
In need of inspiration? Browsing allows you to search our catalogue of recipes by pre-defined topics, like the table of contents in a cookbook. Browse by any topic in the following categories: Main ingredient, Course / Purpose, Special consideration / Diet, Preparation Method, Special Occasion, and World Cuisine.

Go to Browse Search

Advanced Search
Looking for something specific? This option lets you find recipes that fit a set of needs, by allowing several keywords and/or search criteria to be applied at the same time. You can enter a term in the keyword search box and/or check any number of pre-defined criteria. You can even exclude ingredients by pre-defined categories and/or by entering specific foods in the box at the bottom of the page. Please note that the more criteria you select, the fewer recipes you will find.

Go to Advanced Search

My Cookbook

My Favourite SOSCuisine recipes
These are the recipes that you choose to save in "My Cookbook" for easy future re-use. Soon, SOSCuisine will be adding an option to be able to use them in your Menus and Grocery Lists, for example as replacements for recipes in the menus that we send.

My Own Recipes (coming soon)
You will be able to enter your own recipes and save them in "My Cookbook", for later use in your menus and grocery lists.

Go to My Cookbook

Culinary Guide

Glossary
We strive to always use the proper terms in our recipes, making them as clear as possible, so that you'll succeed every time. Whenever a particular cooking term or relatively uncommon word is used, it is linked to the Glossary, where there is an explanation. So don't be shy, since you're in good hands!

Go to Glossary

Basic Techniques
Not a Pro yet ? No problem! Here you'll find a collection of how-to's and tips to make your life simpler, save you time and, most importantly, help you succeed every time you prepare a meal, with neither waste nor frustration. Whenever a recipe calls for a standard procedure, it is linked to the Basic Techniques section, which provides a detailed step-by-step explanation.

Go to Basic Techniques