Month: March 2012
Turn off your lights to save the planet
On the last Saturday of March, citizens all around the world are invited to make a collective gesture to tackle climate change by turning off their lights for one hour.
Food and nutrition myth about the salt shaker
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
Food and nutrition myth about “natural sugars”
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
CHUM adopts the “Heart-Healthy” meal plans of SOSCuisine
It is with great pleasure and tremendous pride that we announce the official launch today, on 28 March 2012, of the 3-year partnership between the Fondation du CHUM (University of Montreal Health Centre) and our company (Sukha Technologies Inc. – SOSCuisine).
Food and nutrition myth about protein and muscle
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
Food and nutrition myth about sugar-diabetes relationship
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
Food and nutrition myth about frozen and canned vegetables and fruit
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
Beans of All Colours
Beans have been cultivated for over 8,000 years in Central and South America, and they were immediately adopted by Spanish “conquistadors” who valued their easy transport and storage, as well as the fact that they are highly nutritious. From Europe, these legumes then quickly spread to Africa and Asia, where they have been part of […]
Food and nutrition myth about low-fat foods
MYTH: If a food is low in fat or fat-free, it must be healthy
Don’t Be Scared to Try New Foods
All types of food can we delectable but about 50% of people are scared to try new foods. In most of the cases, this relates to negative childhood food memories. Flavour is a mixture of 2 senses – taste and smell – and in many people these are inherently conservative.
Food and nutrition myth about “multigrains”
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
Food and nutrition myth about grapefruit, cabbage and celery
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“. MYTH: Certain foods, like grapefruit, cabbage soup or celery, can burn fat and make you lose weight quickly