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Month: October 2015
Table talk with Pearle Nerenberg
In 2014, SOSCuisine took part in designing sports menus that were presented in the book The Nutrition Edge for Hockey Performance, a reference for hockey players and their families. Just days away from the launch of the e-book, it is with pleasure that we present Pearle Nerenberg, co-author of the book, foodie and avid hockey […]
TOP 10: Halloween Recipes from Around the Web
Halloween might still be a little while away, but party season has begun. It’s a great opportunity to let your imagination run wild and create delectable yet devilish treats for your party guests. Here are ten of our favourite Halloween recipes from around the web, all of which are sure to spook and satisfy!
Coffee: Good or Bad for the Intestines?
Coffee is a source of antioxidants in the form of polyphenols and its consumption is linked to a reduction in the incidence of cardiovascular disease, strokes and diabetes. Good news for those who are used to waking up to a good cup!
TOP 10: Best Vegan Recipes!
Vegan recipes contain absolutely no animal products. This means no eggs, cheese, milk, meat, etc. The vegan diet is centered on vegetables, legumes, roots and soy products. For healthy fats, vegans get their dose from oils, nuts and fruits like avocados. We’ve put together our top ten best vegan recipes for you to enjoy the […]
TOP 10 : Recipes for Thanksgiving
On the day reserved for giving thanks, the family gathers around the table to be together. The traditional dish that is served is turkey with all of the fixings. Thanksgiving is great for creating leftovers that can be eaten in the following weeks.
