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Month: August 2019
Is A2 Milk Better Than Regular Milk?
A2 milk is popular in the United States and has recently appeared on the Canadian market. It is marketed as being easier to digest. But what exactly is this product, and does it really provide additional benefits when compared to regular milk? Let’s shed some light on this question!
From the Henhouse to Your Plate: An Egg’s Traceability
Food traceability is a simple and effective way of knowing where the food comes from and the animal rearing conditions of the product, to help facilitate buying locally. In Europe, eggs have a very precise traceability which makes it possible to make the right choices. This was very noticeable during SOSCuisine’s latest trip to Italy.
Peppermint Oil and Irritable Bowel Syndrome (IBS)
Peppermint oil has been gaining in popularity recently with people with IBS. But is it really an effective and safe solution? Let’s dig into that question!
Is Turmeric Beneficial for Health and for Athletes?
Turmeric is an orange-yellow spice originating from South Asia and is particularly popular in Indian cuisine hence its nickname “Indian Saffron”. Its active ingredient, a polyphenol called curcumin, gives it antioxidant and anti-inflammatory properties. Thus, it can be increasingly found in the form of supplements and in various products. So, should we go so far […]
