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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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Recent posts from Cinzia

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The Clean 15

24 April, 2017 2 Comments

The Environmental Working Group (EWG), a nonprofit organization that advocates for policies that protect global and individual health, has published the 2017 version of  the 12 foods having the highest pesticide load, making them the most important to buy organic versions.  At the opposite end of the contamination spectrum, here’s the list of Foods That You Don’t Have to Buy […]

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The Dirty Dozen

24 April, 2017 No Comments

The Environmental Working Group (EWG), a nonprofit organization that advocates for policies that protect global and individual health, has published the 12 foods having the highest pesticide load, making them the most important to buy organic versions.

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The FODMAP Solution… Three is the Magic Number

10 April, 2017 No Comments

It is with much pride that I announce that our book The FODMAP Solution is now available in three languages: French, Italian and English. Those suffering from irritable bowel syndrome (IBS) can therefore now find us in several countries. Our journey into the world of books began in January 2016 in Quebec, with the launch […]

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A Balanced Vegan Diet in 3 Easy Steps

Veganism is increasingly on trend, just look at the number of vegan restaurants and shops opening their doors. This “extreme” version of vegetarianism forbids the consumption of any product containing animals or animal derivatives. That means no meat, gelatin, dairy, eggs, or honey. Some adepts don’t even wear animal products, so no wool or silk […]

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Adapt Your Recipes to a Slow-Cooker in 5 Easy Steps

27 February, 2017 No Comments

Once you understand how a slow-cooker works, you’ll want to use it nearly all the time because of how practical it is. But you need to learn the right cooking techniques for a flawless result.

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20 Years of the Expo Manger Santé

23 February, 2017 No Comments

In 1997, Renée Frappier launched a public event centered around natural and organic food. Pleasure, sharing, education, this year marks 20 years of Expo Manger Santé et Vivre Vert. The 18 and 19 March in Quebec, then from 24 to 26 March in Montreal, new and regular visitors are invited to the latest, which is […]

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“FODMAP Diet” Wins the DUX 2017 Contest

30 January, 2017 No Comments

Each year for the last five years, at the end of January, big (and small!) players in the food industry get together to celebrate the new initiatives taken that year. This year, it’s with great pride that we have won the DUX Contest for our initiative the “FODMAP Diet”!

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What’s Happening with the Price of your Shopping Basket?

16 January, 2017 No Comments

Do you follow the shopping basket price saga? What should we expect this new year? Will it rise or fall?

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How to Cook the Perfect Turkey in a Few Simple Steps

18 December, 2016 No Comments

Christmas is coming and it’s safe to say many families will celebrate with the unavoidable roast turkey. But will it meet expectations? Here are some tips to help you choose the best one and cook it to perfection.

A Duck breast with orange sauce and mash totato

Duck Festival

18 September, 2016 No Comments

The Brome Lake Duck Festival will take place over the next weekend. The program includes food tasting, a public market place, musical concerts and a host of other activities. In fact, it is in the Eastern Townships that the main duck breeders are located. To know more, visit www.canardenfete.ca.

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SOSCuisine at Specialty Food & Gluten Free Expo 2016

14 September, 2016 No Comments

Does a fun, tasty, and informative event for people with food allergies or special dietary considerations pique your curiosity? Don’t miss the first edition of the Specialty Food & Gluten Free Expo on September 23rd and 24th at Place Bonaventure in Montreal.

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Why Does Healthy Bread Cost more than White Bread?

31 August, 2016 No Comments

One of our members asked why wholegrain breads cost more than white bread. We explain why in this article.