Registered Dietitian, RD at SOSCuisine.com

Registered Dietitian and member of the OPDQ (Ordre Professionnel des Diététistes du Québec), Danielle has 25 years experience in school and industrial food service. She has directed SOSCuisine's internal and external team of dietitians since 2006. Her expertise in getting people to make sustainable eating changes is an integral part of the SOSCuisine formula.

Recent posts fromDanielle

Canteen report card

Lunches provided in schools around the world reflect the country’s culture and its external influences. For example, it seems that North Americans have a fondness for disposable cups and plates. Moreover, it’s not surprising that in Asian countries, rice is included in all the trays and many countries don’t have dairy products in their menu. […]

vegetables légumes

5 nutrients that vegans should monitor

19 September, 2014 2 Comments

First and foremost, you need to choose between the different forms of veganism that exist. Which type of vegan diet will you adopt? Strict veganism: The one that is most common is strict veganism. It excludes any kind of animal products. Raw foodism: There are also fans of raw foodism, who in addition to shunning […]


3 Keys to Success for Newbie Vegans

Veganism is the practice of eating that excludes all foods of animal origin including eggs and dairy products and sometimes even honey. Here are some tips for newbie vegans.

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