You might have heard that if you take an anticoagulant (blood thinner), like Coumadin (warfarin), you should stop eating, or at least eat fewer, green vegetables, because they contain too much Vitamin K. But is this really the case? Before getting right into the topic, let’s review some basics. Firstly, it’s important to note that … Continue reading Blood Thinners and Greens: A Mix to Avoid?