TOP 10: Fondue Recipes for a Friendly Dinner Party

13 October, 2017 , , , ,

The cooler weather has arrived, and with it the desire to make warm and comforting meals. It’s the perfect occasion for friends, or lovers, to gather around a good fondue. Originally, the word “fondue” was used only to designate Swiss cheese fondue. But in the last few years, “fondue” means any meal featuring a pot filled with hot liquid into which you dip food with a long fork. Chocolate fondue, bourguignonne fondue, Chinese fondue: the possibilities are endless. We’ve searched for the best fondue recipes for you; here are our top 10.

#10 – Our cheeses and ice cider fondue

Our cheeses and ice cider fondue

Our cheeses and ice cider fondue

At SOSCuisine, we encourage the use of local products. Quebec produces over 500 cheeses, so why not try them in a tasty fondue? If you’re not from Quebec, we encourage you to discover the cheeses produced in your region.

See the recipe >>

#9 – Chocolate Fondue

Chocolate Fondue

Chocolate Fondue

Chocolate fondue is always a crowd pleaser. It is simple to make: all you need to do is melt chocolate and cream and dip in pieces of fruits. It’s also a great way to use up your leftover chocolate from Halloween or Easter (if you have any left!).

See the recipe >>

#8 – Chinese Hot Pot

 

Chinese Fondue

Chinese Fondue

The foundation of a good fondue is a good broth. Here, the combination of spices and herbs makes a tasty liquid. You can transform the leftover broth into a soup by adding noodles and vegetables. No waste!

See the recipe >>
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Author

Jeanne Dumouchel

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.

Jeanne Dumouchel

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