TOP 10: Fondue Recipes for a Friendly Dinner Party

13 October, 2017 , , ,

#7 – Fish Fondue

Fish Fondue

Fish Fondue

Fish fondue isn’t very common. However, fish is perfect because it cooks quickly and absorbs flavors well. Cut salmon, tuna and other seafood into small cubes and dip them in this savory broth!

See the recipe >>

#6 – Shabu-Shabu Hot Pot

Shabu-Shabu Hot Pot

Shabu-Shabu Hot Pot

This Japanese fondue is a variant of the Chinese fondue. A broth made with sea vegetables is used to dip pieces of tofu, beef, mushrooms, Chinese cabbage and carrots. A sesame seed sauce and citrusy soy sauce accompany the dish.

See the recipe >>

#5 – Burgundy Fondue

Burgundy Fondue

Burgundy Fondue

This recipe, originally from Switzerland (not from France, as its name might indicate), uses a trio of sauces: white sauce, red sauce and green sauce. So there’s something for everyone!

See the recipe >>

#4 – Fondue à la courge

Dairy-Free Butternut Squash “Fondue”

Dairy-Free Butternut Squash “Fondue”

There’s an abundance of squash at the market these days, let’s use them! With their high beta-carotene content, they add a healthy touch to this fondue. It remains none the less delicious.

See the recipe >>

Pages:Previous page 1 2 3 Next page

The following two tabs change content below.

Author

Jeanne Dumouchel

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.

Jeanne Dumouchel

Latest posts by Jeanne Dumouchel (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.