FODMAP Diet: High-FODMAP and low-FODMAP foods for irritable bowel syndrome

“Research shows that a Low FODMAP diet* works in 75% of cases to considerably diminish symptoms of irritable bowel syndrome.”

By adopting a Low-FODMAP (Oligo-, Di-, and Mono-saccharides, and fermentible polyols) Diet, patients suffereing from Irritable bowel Syndrome avoid high-FODMAP foods which can cause bloating, diarrhea, constipation, and cramps.

During the first phase, the Low-FODMAP Diet eliminates foods that contain high quantities of the following sugars:

DUX prize 2017
  • Oligosaccharides (ex: fructanes and galactanes)
  • Disaccharides (ex: lactose)
  • Monosaccharides (ex: glucose, fructose)
  • Polyols (ex: sorbitol, mannitol, maltitol, xylitol and isomalt)

To be sure to avoid foods that cause symptoms while eating a variety of foods, download the lists of high-FODMAP and low-FODMAP foods

List of Low-FODMAP Foods and high-FODMAP Foods

FODMAP content lists

Download the list of high-FODMAP and low-FODMAP foods

Low-FODMAP Meal Plan

Latest news concerning the Low-FODMAP Diet and Irritable Bowel Syndrome

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.