Our Contributors in Cuisine

Stéphanie Audet

Chef and advisor in vegan and raw gastronomy

Stéphanie Audet

Rising star in raw food, Stéphanie Audet is sincere and passionate about healthy eating and wellbeing. So it seemed only natural to invite her to become an expert-contributor at SOSCuisine so that we could draw on her expertise in vegan cuisine. She has worked on some of our educational capsules with Georges Laraque …

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SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.