About our Partnership
The GI Society has teamed up with SOSCuisine to help individuals dealing with gastrointestinal problems improve their health and well-being through condition-specific eating habits. Through this strategic collaboration of shared expertise and cross-referral, these individuals can, on the one hand, access reliable information about GI diseases and disorders on the GI Society’s trusted website badgut.org, and on the other hand, subscribe to meal plans specific to their GI Condition on SOSCuisine’s trusted website www.soscuisine.com.
Gastroenterologists associated with the GI Society have reviewed SOSCuisine’s meal plan design and quality assurance processes, allowing the GI Society to recommend SOSCuisine meal plans for the following GI conditions:
- Acid Reflux
- Celiac Disease (with Lactose-free version available)
- Diverticular Disease
- Gastroesophageal Reflux Disease (GERD)
- Gluten Sensitivity (with Lactose-free version available)
- Hiatus Hernia
- Irritable Bowel Syndrome : Low FODMAP (with Gluten-free version available)
- Others to come
Diet plays an important role in maintaining a healthy gastrointestinal tract, and the resources available on SOSCuisine.com could be very helpful toward achieving health goals.
GI Society’s President and CEO
About the Gastrointestinal Society
As the Canadian leader in providing trusted, evidence-based information on all areas of the gastrointestinal tract, the GI (Gastrointestinal) Society is committed to improving the lives of people with GI and liver conditions, supporting research, advocating for appropriate patient access to health care, and promoting gastrointestinal and liver health.
The GI Society’s Medical Advisory Council consists of medical professionals with recognized standing in their field, including gastroenterologists, surgeons, and pharmacists. Along with specialized nurses and dietitians, they ensure the accuracy and quality of the GI Society’s patient resources, review applications for the GI Society’s research grant, and consult with the GI Society’s staff on special projects, such as for example the partnership with SOSCuisine.