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Preparation : 10 min Cooking : 10 min

Ingredients

16 asparagus, average size 320 g
1 carrots, grated 100 g
2 tbsp extra virgin olive oil 30 mL
1 tbsp lemon juice, freshly squeezed 1/2 lemon
1/2 clove garlic, pressed
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

This was a delicious side! I found 10 minutes to be too long for the asparagus though, they turned rather mushy, but shorten the cooking time and it's great! I also used my own dressing recipe for on top.

Useful 0
Motherofdragons
april 27, 2018 | I would make this recipe again

While I typically broil asparagus with oil and lemon juice, the thought never occurred to me to try that vinaigrette on grated carrots. Yum!

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