16 | asparagus, average size | 320 g | |
1 | carrots, grated | 100 g | |
2 tbsp | extra virgin olive oil | 30 mL | |
1 tbsp | lemon juice, freshly squeezed | 1/2 lemon | |
1/2 clove | garlic, pressed | ||
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
This was a delicious side! I found 10 minutes to be too long for the asparagus though, they turned rather mushy, but shorten the cooking time and it's great! I also used my own dressing recipe for on top.
While I typically broil asparagus with oil and lemon juice, the thought never occurred to me to try that vinaigrette on grated carrots. Yum!