Breakfast "Cancun"

Granola, yogurt, gluten-free bread, apple, peanut butter

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420 calories/serving

Ingredients

1/2 cup yogurt, plain, less than 1% M.F. 130 g
1 serving Homemade Granola 0.33 cup(s)
1 apples 180 g
1 slice gluten-free bread 45 g
1/2 tbsp peanut butter, natural 8 g

Nutrition Facts Table

per 1 serving (340 g)

Amount

% Daily Value

Calories

420

Fat

12 g

18 %

Saturated 3.1 g
+ Trans 0.1 g

16 %

Cholesterol

0 mg

Sodium

250 mg

10 %

Carbohydrate

67 g

22 %

Fibre

9 g

35 %

Sugars

30 g

Net Carbs

58 g

Protein

15 g

Vitamin A

2 %

Vitamin C

14 %

Calcium

23 %

Iron

17 %
More info

Claims

This recipe is :
Excellent source of  :
Fibre, Phosphorus, Potassium, Vitamin B12
Good source of  :
Calcium, Iron, Magnesium, Manganese, Selenium, Vitamin B1, Vitamin B2
Source of  :
Copper, Folacin, Niacin, Pantothenic Acid, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1 ½
Milk and Alternatives 1
Meat and Alternatives 0
Fats 2
Other Foods 0
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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