The text of the notification
Chicken drumsticks and ears of fresh corn, lightly coated with a spice mixture, then grilled.
This recipe is an American « Deep South » classic.
Poultry | Main courses/Entrées | Diabetes-friendly | Low Saturated Fat | Barbecue/Broil/Grill | Cajun/Creole | American
Get nutrition advice and cooking tips delivered for free in your mail box every week.
My email will never be transmitted to third parties and I can withdraw my consent at any time.
Please wait ...
Your review has been saved
Your review has been deleted
Your note has been saved
This recipe has been added to your cookbook
This recipe has been removed from your cookbook